If you follow the steps below, making spaghetti and meatballs should be easy.
- 1 kg of minced meat
- 1 onion
- 2 eggs
- A can of Bolognese
Step 1. Preheat your oven to 180 ° C in order to heat the meatballs in it later
Make sure the oven is preheated before you put the meatballs in.
Step 2. Put a pound of ground beef in a large bowl, add 2 to 4 eggs, oregano, salt, pepper, breadcrumbs, and a chopped onion
Mix the ingredients well, roll them into small balls and place them on a baking sheet.
Step 3. Leave the meatballs in the oven for 20 to 30 minutes until they are brown
Step 4. Put a little water in a saucepan, let it boil, then add the noodles and wait until they are soft
After the meat is well done and browned, pour a can of Bolognese sauce into a saucepan and simmer on low heat for 20 minutes.
Step 5. When the noodles are ready, serve them on a plate with the sauce and meatballs
You can also serve some onion bread as an option.